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z? 9'. i ;.’ “it? E , " 11,. " .‘ <. i _ é - It you spend your Christmas with a l Mass on Christmas Eve as people 5 Polish tamin do not panic ilyourdinner ; impatiently awaitthetirststarinthe ; plate wobbles a little or it at midnight sky belore lighting the tree and sitting : the conversation turns to howling down to dinner. Poles send each other ;; beasts. Poles spread a layer ot hay edible Christmas cards called under the tablecloth in honour at the ‘Oplatki', which are llour and water 5E humble manger and it is an old I waters stamped with holy tigures and 3:. superstition thatwerewolves rage ' blessed bythe priest. At the beginning 'j‘ E twice a year— at Midsummerand on of the meal the eldest breaks the r :3 Christmas Eve. ‘Oplatki' and says grace. 3 i 35. Last Saturday in Glasgow's Polish l Father Lekawa, Glasgow’s resident ; _ 3 5:, Club, named alterthe one time Prime Polish priest, londly remembers his 3 'c k. Ch . t " . " , , '3 " A Minister and Commander in Chiet, l boyhood in the southern town at 3 "'9 a "5 mas , ""1" Mum” and detmltelv stutt the turkey. one type General Sikorskiego, children were i Bielsko-Biala and particularly the I “09' 35 mm?" c°’°'d'"3t'9" as a "‘00" lorthepron one another torthe oaVltY. rehearsing carols and decorating the i Feast ol the Innocents on 29 December. : shot. Soup, starter or pale, roast seal with a tattle or a skewer. Stultings - Jasem -3 palatial crib with gleaming 2 In memory ol Herod's cruelty to l “they, one 0' “'0 “mm-ts, mast and can he ttedlttOhat. sausagemeat eod towers, adorned with glitter, stars and ; Bethlehem’s male babies, the L “0"”! p°tat°esv Sptoutsv “W's, sage and onion, hot You can add 3“ multi-coloured toil paper. ; youngest child reigns supreme that day i parsn'psr gravy, bread saucev sons 0t teStY things to a hfeadefomh i Festivities begin betore Midnight 2 and decides when parents go to bed. . cranberry sauce. 88088988. bacon; base—chestnuts, apples, onions, ? steamed plug nodding; brandy butter. smoked bacon, trultles, grapes, nuts, mloee mes. a s a 0 or someone turkey liver and herbs. Quick] l our Who is supposed to he on holiday so chosen ingredients, add salt,yperryipyer SWEET D REA 8 here are a lew tips tor those who have and a splash of vino, mix in the 7 been tended With the task 0t "eating breadcrumbs and moisten with milk. ~ the lestive lare from Alistair Nicol Any extra that won't fit in the bird can Smith at the Doric Tavern, Edinburgh. be baked in a separate dish and forms a

The timescale is llexible according to delicious crunchy crust. To llambe the

the size at your turkey (15-20 mins per pudding, heat brandy in a ladle, light it, ,pound). WARNING a big bird can take pourover pud and watch out lorthe

up to 3 days to delrost in the fridge. To decorations.

be able to enjoy Christmas Day prepare On Christmas Day eh'iSt

as much as possible the day belore— the assistance ol a lriend and have a

peel potatoes, sprouts, carrots, make lew good hetttesto hand -the following the brandy butter, prepare the starter chart may he'll-

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é xyhf oven 325 or 605 4 -5. Cot/er turkey In fOI/l put (.‘n for /5'20m/ns./oerlb. . Rec/re with boff/es and_9[oss‘es~o/oe/r stock/n3

Oloen CHAMPAGfiF, fend off hunger will; nut: an /

Sofa/mas. Peel veg. i/you a’r'a’n'f do

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Some {'0 cast. / \ / MEN... \ Cook Heafsauces Make the

Exotic loll wrapped chocolates seem to around £1 to £7 in Le Bon Bon

some to 3" Shapes and Stles this Year. Choclatier, William Street; Studio 1,

, Che veg. / jenny. \ grew» The selection above comes mostly Stallord Street and Underneath the \ / lrom Eastern Europe and sells at Arches, 42 London Street.

54'I‘hc List 13 Dcc— 912m