MIAH'S, Forrest Road, Edinburgh. Followmg the ovenvhelming success of The Bar, accomplished restauranteur, Tommy Miah, has turned his hand to creating Edinburgh's first Tandoori style all day brasserie. Marbled walls, specially commiSSioned Casan prints, and an elaborate canopied ceiling provide the perfect,

light, airy atmosphere in which to while away an afternoon with the sublime Stella. And since the Bangladeshi bar snacks are everything we've come to expect from this chef, there is no reason to leave when evening rolls around. Unless it's to go next door to the adioinmg restaurant where you'll chance upon a complete choice of tandoori delights.

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THE DOME, Sauchiehall Street, Glasgow. A sign over the bar dictates the protocol; Take it easy. And as you sink into a wicker armchair Sauchiehall Street fades away. Light streams in through high windows, overhead fansspinslowly,reminiscentofdaysspentlanguishingin the colonies. By decree of the Governor, cocktails are half price between 6pm and 8pm Mondays through Fridays, as well as on Sunday nights. A variety of luncheon dishes are on offer and coffees are served all day (even 'round midnightl. The crowning glory? Holding court at the bar, in all her imperial majesty, is Stella Anois. Btit proceed with caution. For the empress IS a temptress.

THE ROCK GARDEN, Queen Street, Glasgow. They diditfirstandthey'restilldoirigitthe bestSoforthe liveliest, no nonsense saloon experience you're likely to find this far nonh of the Mason-Dixon line, it's the Rock Garden. With an old pay phone, the Pabst Blue Ribbon banner and a county ordinance from Butland NY, the Rock Garden oozes authenticrty. Lunchtime sees the downstairs bar sewing a delicious range of downhome fare at a price to spare your pocketbook. With John Wayne, lifesize on the wall andJack Daniels, largerthan life at the bar, you're guaranteed an evening of yankee doodle dandy. And after-a~couple-a—glasses—a—Stella you're not in Kansas anymore.