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Clock wise trom the bottom left: For those who want to have their cake and eat itall themselves, an individual gem lrom Chocolate Delights, £2.99. A rare and much sought after Italian claret, Sassicaia (1982) trom Tuscany, £22.20 lrom Fazzi Bros Ltd, 67 Cambridge Street, Glasgow, and a Chablis Premier Cru,(1984), £10.25, lrom Cockbums and Co.(Leith) Ltd, Wine Merchants, 1/2 N.W.Circus Place. Edinburgh, together with Jimmy Boyle's new champagne available trom 6a Abbeymount, Edinburgh 031 652 0532. Fifteen giant snails in champagne with original shells tor presentation. Only £5.39 lrom Delite Deli,
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4 St Mary's Street, Edinburgh.
Egg and shoulders above the rest ol the breed is Beluga Caviar, £23.49 tor this one-ounce jar. Available lrom Nastiuk's, 166 Bruntstield Place, Edinburgh.
Pantorte: rich Italian fruitcake. £3.99, as much a part at Christmas as mass in St Mark’s. From Valvona and Crolla.
Tiny house, 99p lrom Chocolate Delights, containing neapolitan chocolates- perlect torthe stocking toe.
Forthose who like to muscle into theirlood. soupe de moules at £3.79, pure ingredients, pure indulgence.
From Nastiuk's.
For a bright testive touch, Red Cherries in Campari,
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For something difference at this traditional time of year, discover the hedonistic delights of gourmet extravagance, as found on the often-neglected corner shelves of the crties’ delicatessens, wine cellars and confectioners. Below we show a few of the more tempting rarities we managed to track down.
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£4.95, and Italian stawberries in syrup, trom Epicures Delicatessen, 46 West Nile Street, Glasgow.
IN CAMPARI
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54The List 11 Dec 1987-7Jan 1988