DUMPHOUSF lQESlAUlQANl, Queen's Dock, IOO Stobcross Road, Glasgow. The pumphouse is, in lact, three bars. lhe Bombay Club is a good First pOrt olcall. Lounge in the opulent replica ol the club oi the same name in Bombay. Enjoy thirties style Indian cuisine. Served by waiters, bearing Stella, in black tie and tails. lflor something less imperial, travel to Little Venice, next door. An endearing ristorante where you can dine amongst canvas originals olthe Venetian liniera. In the neighbouring Rusty pelican you can pick your own Fresh atlantic lobster and crab in the lish G grill conservatory. ll it's Sunny sit out on the terrace and ga7e out into Glasgow's Docklands. (Stella's great especially when

it's pouring.)

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FOUQUETS, 7 RENFIELI). "1’, GLASGOW [f you ’re one of the few who hasn’t been to Fouquets, then get a crowd together and go. Below Renfield Street you’ll find a bar with an atmosphere and a mosaic floor- tiled cockerel all of its own. Here you can dine in candle-light in the romantic shadows of a brick-built vault. Slip into a sumptuous leather Chesterfield in the lounge. Or maybe the restaurant is more you. Bet you won’t make it past the huge semi-circular bar, though. Stella ’.‘ ice cool, as is the DJ who’s there every night. Thursday night is sixties night. With fab and groovy music to be danced to, and free dinnersfor- two to be won.

h”! .. . . . S T E L L A

()‘lll'INRY‘S. H IHH'RY S'l‘. (LI..-\S(}()\V. "Not on holiday? Feeling the hlues'.’( )‘l Ienry's is open every Sunday" proclaims the black- board as you walk inside. But you deserve ()'Henry‘s any day. :\t street level it‘s hare lloorhoards. Newspapers on the bar. Jazz on the hi-l'i. Forget what happened today. Slump into a wicker chair and unwind with Stella in this sepia sanctuary. with it‘s preserved ionic pillars and plaster cornices. Below stairs you can sit and chatter at candle-lit pine kitchen tables and coil to your heart‘s content. The stall will lend an understanding ear and they won‘t he at all offended if you haven‘t heard how good their menu is. Hint: ask them to

show you their seafood.