TM best » mmémg fm LAGER 2'.
\V'hen Tennents set out to make a continental
lager of their own, they had a bit of a head start. An
unlimited supply of water.
Despite this advantage, however, our bier bot-hns still had a long way to go.
Iiirst to\‘£’eihenstephan, Bavaria, for an CXClUSlVC
But not just any old water. strain of pilsner yeast. lior oyer 100 years the unusually soft water of Next stop, Tettnang, on the German-Swiss the Scottish Highlands has been piped direct to the border for the finest aromatic female hops. \V'ellpark brewery. (:\t around 10 par/r per III/MOI],
this water is arguably the
And back to Scotland again for a rare old-
softest in the world.)