T56 best a making fm
LAGER 2'
Ger/mm.
\V’hen Tennents set out to make a continental Despite this advantage, however, ourbier bollins lager of their own, they had a bit of a head start. An still had a long way to go.
unlimited supply of water. First t()\\£'cihcnsteplian, Bavaria, for an exclusive
But not just any old water. strain of pilsner yeast.
For over 100 years the unusually soft water of Next stop, Tettnang, on the German-SWIss
the Scottish Highlands has been piped direct to the border for the finest aromatic female hops.
\V'ellpark brewery. (;\t around 10 par/5 per III/Mon,
And back to Scotland again for a rare old-
this water is arguably the
softest in the world.)