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Not many humans are blessed with the

talent needed to snitTout our Gold Bier hops.

Because not many hops have the fragrant, flowery \V'e scoured the liuropean continent for the perfect

aroma our head brewer’s nose demands for the recipe. strain of yeast.

Indeed, even a bee would have its work cut out since ' And not content with good quality Scottish malting

only the Tettnanger hop fits the bill. And it grows in barley, our llead Brewer insisted on a particularly rare, Bavaria, over 800 miles away as the humble bumble flies. old-fashioned and expensive variety. It wasn’t just the hops we had a bee in our bonnet Fortunately, when it came to the mostimportantingre—

abOUt, though. ' dient, we found we had unlimited supplies on our doorstep.