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v C o o D i\ot many humans are blessed with the malting barley, ourI‘lead BrewermSISted ona ‘
talent needed to sniff out our Gold Bier hops. particularly rare, old-fashioned and expensive
Because not many hops have the fragrant, variety. Fortunately, when it came to the flowery aroma our head brewer’s nose demands most important ingredient, we found we had for the recipe. I unlimited supplies on our doorstep.
Indeed, even a bee would have its workf The unusually pure water of the Scottish I
cut out since only the Tettnanger hop fits the lighlands. \V'ater that just happens to be
bill. And it just happens to grow in Bavaria, perfect for making pilsner bier. over 800 miles away as the humble bumble flies. All this dedication is evident in a bier of It wasn’t just the hops we had a bee in our pale, golden colour, fragrant aroma and fresh bonnet about, though. light taste. \V'e scoured the liuropean continent for A bier that can be aptly described in one the perfect strain of yeast. short word. % And not content with good quality Scottish Nectar.
THERE’S BIER. AND THERE’S GOLD BIER.