ADVERTISING FEATURE

F— e é) I , <1 Restaurant

"As ever the Kalpna is serving some of the most original and delicious Indian food in the city, in very relaxed surroundings. You only have to taste the fresh mango juice to know it deservesits reputation." The List

Lunch IZOD-2.30 Monday to Friday A versatile self-service buffet menu

with an appetising palette of 15 freshly prepared vegetarian speciality dishes.

An innovative lunch experience

£4. 00

Choose from puffed, light puris, pakoras and samosas, lotus leaf savouries and a cold buffet of crisp salads and fresh fruit salad

A selection of speciality rice and curry dishes eg: Khumb Palak Sfinach and muihroom! in a freih creamy diih Dum Aloo Sficey fotatoe: cooked {lowly in a combinationof home ground coriander, cumin and clove:

Navaratan Kurma A light mixture of vegetable; and nut} in a figuant cream rauce

Indian sweet selection and fresh fruit

Dinner 530-1100 Monday to 5aturday

Savour dishes from the a la carte or fixed price menu

Regional ourmet buffet 8.50

Every Wedneiday Kalpna introduce for the first time truly traditional Indian dishes and regional festive flavours, in an exceptional, special ban- quet of 20 gourmet dishes normally reserved for festive celebration. ' Exferience a gourmet banquet and celebrate ifeciality Indian diihei freihly frefared in the ofen kitchen.

2-3 St Patrick Square, Edinburgh EH8 9EZ Telephone: 031 667 9890

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' S as gauntanv A friendly wee coffee house selling

truly tasty vegetarian food.

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You can have a bowl heaped with scintillating salad for a mere £1.95.

soup, bread & butter for £1.55 or

a cup of coffee and a piece of really, rather wicked gateau for a trifling £1.95.

Mon - Sat 10-6

7 Grassmarket Edinburgh 031 229 7884

RYE/63 e

for performers and public alike"

"A legendary meeting place

Café

10.00am - 5.00pm Monday to Saturday

EMBED-—

‘7‘ A ,- Ihe Queen's Hall Clerk Street Edinburgh [CH8 9K}

Telephone 031-668 3436

The List 28 January—IO February I994 87