I Anicoolt Odile Pétré is the woman behind the culinary wonders which emerge from La Cuisine D’Odile at the French Institute in Edinburgh. Over the eight years in which she has been serving up her French home-cooking. Odile's kitchen has become a very welcome fixture on Edinburgh’s restaurant scene.

Recently she has teamed up with artist Ruth Montada to produce a set of eighteen illustrated recipe cards which capture the colours and textures of Odile's food in paint. Food photography rarely captures the essence of good food. somehow the two dimensional imagesjust look dead. Montada's paintings are impressionistic in style and suggest more than a straightforward photograph ever could. You can plan a complete meal using Odile‘s cards. with three recipes for all the courses from soups and starters to tarts. fish courses. three tneat dishes and. of course. the desserts. The recipes are clearly set out and easy to

use while the abstract representations of Odile’s dishes look good enough to eat. The cards are folded and have a blank interior should you wish to use them as greetings cards.

They come in an illustrated box at a cost of £l6 plus £2.95 P&P. Order them from: articook. l.a Cuisine D‘Odile. French Institute. 13 Randolph Crescent. Edinburgh. EH3 TIT. Alternatively. they’re on sale at branches of \Vaterstone‘s.

lfyou want to try the food that inspired the paintings. the restaurant is open Tue—Sat. noon—2pm. The originals of Montada‘s paintings are on display in the restaurant until Sat 2] Dec.

I Bar Coast ‘)—I I Hope Street. Edinburgh‘s West lind has just added a new cafe bar to its ranks. This is the first Bar Coast outside of London where the bars have established a strong foothold for themselves. On the site of the former Bianco‘s. Bar Coast is aiming to provide stylish surroundings in which to escape from the city‘s hassles. Open from breakfast time until late. the cafe‘s menus change


throughout the day from pastries and coffees in the morning to a health- conscious lunch menu from midday. Come around 8pm. the bar operation is expected to come into its own. Jazz. soul and blues will add a soothing soundtrack to the proceedings.

I Canons’ Gait 232 Canongate. 556 448l. Not content with being a restaurant. pub and fine dispensary of real ales. Canon's Gait has opened up a downstairs bar which is aiming to put on regular music. Folk music is likely to be the staple diet but the odd side-dish of jazz will also be on offer. See the Music listings for further details.

I Suruchi 14 Nicolson Street. 556 6583. As connections go. this one‘s pretty tenuous but the end result sounds like a good idea. On the basis that the Portuguese were the first to bring chillies to India from Brazil (this is all true). the proprietor of the Suruchi Indian restaurant is putting on light Brazilian jazz every Wednesday night. Marcus Ford and Nick Gent will be serenading the diners who can take advantage of the new three-course menu at £9.95.

"Have known the evenings, mornings, afternoons

I have measured out my life with coffee spoons.”

T.S Eliot


e egusaent

The gourmet tea and coffee house in the heart of the Old Town

21 George IV Bridge, Edinburgh


COUIQ/OISIER. Hottest Bars

Having a good time and enjoying yourself is what life is all about. New places, interesting people and stylish venues are essential ingredients when creating the recipe for a reat night out. Over the next few weeks, Courvoisier Cognac and9 The List are bringing you some of the hottest bars in Glasgow and Edinburgh.

This week’s hottest bar is Edinburgh's Maison Hector, and like all our featured bars, the team at Maison Hector have been set the task of creating a delicious new Courvoisier Cognac cocktail that embodies one of the five senses . . . After all, Courvoisier Cognac is a pleasure in every sense!

Le Toucher by name, this cocktail is luxuriously smooth, slipping over the tongue like silk and bathing the taste buds in glorious softness. To recreate the exquisite sensation of Le Toucher at home, simply mix one measure of Courvoisier Cognac, one measure of Kahlua and one scoop of chocolate ice-cream. Top this up with milk and ice and blend well. Delicious!

Try mixing Le Toucher in style with Courvoisier Cognac at Maison Hector. One of the original designer bars in Edinburgh, Maison Hector’s friendly ambience makes it ideal for spending a languorous candle-lit evening relaxing with friends. 60 on, enjoy yourself with Courvoisier Cognac and Maison Hector!

Mix it free with Courvoisier Cognac and Maison Hector

Courvoisier Cognac and Maison Hector are offering you the chance to try a complimentary Le Toucher cocktail. The first ten readers to present a copy of this feature at Maison Hector will have the chance to try Le Toucher on the house. (All recipients must be over 18 years of age).

Simply take along your copy of this feature and ask at the bar for Le Toucher from Courvoisier Cognac. Santé!

The offer is available from 3lst October 1996. The first ten readers will receive a complimentary twelve ounce glass of Le Toucher

Maison Hector, 47 Deanhaugh St, Edinburgh, 0131 332 5328 A

O. mum/0131 ER.

0131 220 5355

The List l-l4 Nov l996107