0h, power of Scotland

Scotland owes a lot to whisky. CHARLES MACLEAN has written a book about our national drink and raises a glass to its charms. lonathanTrew

lhe rnyths, rnysterres and rnystrque ‘>llll()lll‘.(illi(] Stot<h ‘.".lil$k‘/ are rt >ar:y as potent as the drrnk Itself No other hne sprrrt has Its <i‘.‘v(‘$()llt(‘ reputat on or as as well kli()‘."./li It rs ;nextrr(ab5y bound up '.‘.’Iili S<ot|ands history and its present, the way the 8(ots per(er‘.re and are per<er\.'ed by

drink rs pra<tr<aliy

thernseives others The synonymous \‘thh S( otland and, best of all, rt tastes fantastr< Put briefly, rt rs a vast Slli)](‘(i ldrnburoh—based ir1(i(l(‘(lli knows a lot about \.‘.'hrsky He has ‘.'.r;tten about It for" over ten years, bot'r for the \‘.l‘tsk‘,’ industry and for the pubrr< He rs the (ontrrbutrnd editor of the Stot<h Hart \'.r'h;sr<\,r Souety's tSl‘.«“.".’S Nexis effe', "lies ‘o! [)e(anter rnada/rne and rs In the (‘li‘.'|(li)i(‘ positron of berno on tne nosrrtd panels for the SMWS and the Adeiphr [)rstrllery In 1991 e|e(ted the Keeper of the ()uarth, the highest honour the ‘.‘.’hl\:5\y industry (ar‘

narrter (harles

he \.'.as

bestow. on those who are rnvolved ‘.'.lii‘. the lrdurd What inlatlean doesn't know about S<ot(h ‘.‘.'il|'si\y (ould probably be re<orded on the bat k of a postage stamp

Mat 1 ean's new about \‘» rs a bid, handsome hardba<k titled, understandany enoad'rt, Malt Wirrsky There are (hapters on the history of rrratt, h()\.‘.' It is rnade, hov. to enjoy rt, ‘.'.hat rs distrrwtve about ea<h of the utnrsky regions and a drre(tor'y an A / of all rnalt drstrllerres and therr 'na=ts \‘.|ii‘. tastrnd notes It's a (ontprehensnm book, detaried enoudh

book rnalt

to keep the *.'.hrsk‘/ ireaks absorbed ba'. patked t'r enough. aneurotes ant: atnrosprrerrt pazfares of Mot'arrd arid

the (naratters .‘.".o 'rrake .‘.'ii‘)k‘ .o entertah the rrzait orretfante 'lhe arrrr ot fine DOOR to ook a'.

where the t.a.ot.' of x." (owes

frorn,’ exp ar'ts i.1a<tea"-, a ma" .'.nost-

hearty and redara' bursts o" aborte' 'r rea? Trt'e are etr‘oed '1 the prose o" 1%- .vnore astonrs'trr‘t; a"e(dotes " r‘rs

book ’l() as:-\ '.'.nat ‘.'.r‘rsk‘, .'.as re r‘

'lt'l\ "In:




25 years of traditional Scottish cooking


‘3! Q

Tel 0141-334 5007

118 THE lIST 1; 3e:

'8 3e: 799/

"I' “(lb id: "‘Ii\r:l ' .i (l. .(l, ' () no? ed no: ‘( t a mate its taunts WM: 'af (or‘t' ') r‘ 0' 'ed oral drt't'ewes "‘ake '.’> 7% (r,“t-'er" sures.

(erfa 'at .e r a '.3‘ sn. fooa.

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"d'n'iQ '(‘dHY‘Q l'r' Tl'i‘.("i(>l)"‘t"1'_‘) «1'1‘

rrrese"fe(r 'to'. as 'a< ts "‘ a (1' ., Tet “mm mm“ Y‘d'. z)" but as '."e d 'e('. 'esa is o" sot a t't-“dt a' ’1 ti“; ()(i..|()"' 3." bk. 334’} l'f: t, '(:\A~;' “I

"edits" of T"e r)eob.e .'.":> our": arid

()v‘ a "ro'e b'a; (a "ox, .it‘ sex. we ab: 'et at '11: (2 .t-s ad'.:<e for (tented t"e 'r‘trs'. oaf o" "‘ar'.

'o' The a"r:<'r‘a:r (-r‘thasras'. and f"e

'rtore (2(‘(l~(tiit‘(l no” a Ik!‘ r"r' fast r‘z; 'oTes to' The Harris moat: (gue ,o. a 'a" dea :>' .‘.':(". 'r‘afs ,:>.; I: u".

,\s-\< i ea" To exb'a '\ ("t- bob . arri. :1’ half .'." a":: '1‘ fat (:(‘().' '_'»r "'t, ‘M'd IEH’IA ' '

med 1‘ ° "ros' >‘ r .' )b- r‘e,a'(:s

r‘ its/{,, "a 'y'rr; wand. :>'<:r:..: , o" a'b

‘s' '1' 7.(‘ .'.ii‘)rx., 'r rid. zrl)(}‘. i't 'r bo' ar‘n o‘ rt \' )‘).t '1? t1'<>’:.<'., f't e"r<’s o' “it ~" :r 't i)! 'a se:: [1(i(i{(i' ("1’ r)! ('1 .i "a )1 . (iiii}(),) f, t' ' (' rt' . 1". (r, ,(Lr H

Charles MacLean gets to work

"1' PM . Us: "i(l"(.('i ' )’\' :1" z e' . a' :: t": o" H betwr fire

n. :ta'o"~', grose (or' rta'mw, stri; bea' "t t '(r"z‘) foda. '~ fer fa- ) (r' ‘1'.” t) T. )' a'tt! ' 'r<( r, t‘te s"x.d<;er 'rt oat tir’tri '9l)l)("‘r( _.'_f.« Srl'.‘ (l ' (i PVC Rtfl'rl l..i(( ()1,‘

'.'a< .ea" to (‘thtii't the r"a<;< :r‘

v )' , l' {i 'K .(l'.(’ r' ) i) (1' H2. 8 <>t<' ,o'w bt'e'”: a 1:.arf. :>"-" '4: ai‘oa'. TM ‘a o.’ ti r'. '. 't"> r b- :»::t a ' "‘t "

Malt Whisky by Charles MacLean is published by Mitchell Beazley at £25.

Adding water brings the flavour out