’...|ightly drizzled with rosemary olive oil...’ \

‘...serued in a pool of raspberry coulis...’

prepared wit/7 eke chefs secret Mend effresbly ground spices...

'...gently simmered in its own juices...’

‘...arranged in a crisp filo pastry case...’

1’9 9 Iin h unryP

Free in the next issue of The List

The Festival Eating Out Guide 1998 out 6 August

For the essential information on where to eat & drink in both Glasgow & Edinburgh;

The List Eating and Drinking Guide 1998 is on sale at all good bookshops and \ selected newsagents at £2.50

50 THE “ST 23 Jul—6 Aug 1998