’...|ightly drizzled with rosemary olive oil...’ \
‘...serued in a pool of raspberry coulis...’
prepared wit/7 eke chefs secret Mend effresbly ground spices... ’
'...gently simmered in its own juices...’
‘...arranged in a crisp filo pastry case...’
1’9 9 Iin h unryP
Free in the next issue of The List
The Festival Eating Out Guide 1998 out 6 August
For the essential information on where to eat & drink in both Glasgow & Edinburgh;
The List Eating and Drinking Guide 1998 is on sale at all good bookshops and \ selected newsagents at £2.50
50 THE “ST 23 Jul—6 Aug 1998