Side orders
j Whisky Magazine
Scotland’s natIOnal drrnk must be the most wrdely ertten about of all the sprrrts Such Is the stuffs status wrthrn drrnkers' sprrrtual hrerarthy that, If you want to know about whrsky's hrstory, Eegends, makers, bottles, :3’a:es ot’ marttrtatttrre, taste or even :‘hemrstry, then somewhere out there you ‘.‘.'Ill frnd a book that raters '.(‘ your needs
Jornrnq the throng :s the retently launched Whrs‘ky Magazrne Edrted by walkrng whrsky encyt lopaedra, author and all round bon vrveur Charles MacLean, It's a Irver and Informatrve look at the world of whrsky
MaCLean has a sure feel for the whrsky Industry and ret'oqnsses that herrtage plays a ‘t rqe part :n the drunk's appeal The frr'st Issue ( :rntarns artrtiles On the ghosts that are sard to haunt varrous drstrllerres as well as -n depth Investroatrons :nto what spet‘rfrt ‘attors Invest (ertarn maits v-JItl‘ therr‘ drstInrtIve taste Alongszde these are celebrrty Interwews, book revrews, a whrsky notes and queues setjtron, new whrsky revrews and a serres of modes on how to taste and nose whrsky
Knowledgeable wrthout berng dry, Whrsky Magazrne should satrsfy amateurs and buffs alrke A year's subSCrIptIon costs £23 70 for st Issues and the frst 256‘ also ()0? a halt’ bottle of Glee'no'ar‘tye and spet :ai tastrnt; glass ‘-.\"'te to "I\'h:sky I‘.v‘:at;a/sne Subscrrotrms, CREERCS' “V3833,
LOQCX n, A6 mm
The Bonham
Along w'th the Howard and Channrnqs, The Bonham has bet orne the latest addrtron to the Town House COmpany's portfolro o-‘ hotels ’r‘ Edrnburgh WhIIe It's been open fo' a number of months now, the retent offrcral launt'h saw one Fat Lady Clarrssa Drckson Wrrght berno hand- fed grapes by the group's rnanatrrnd drrettor Peter Taylor
Wh:le not t rorncshq nute the same 'evei of persona'sed serv (e for every ('us‘ton‘er, T"‘e Bonharr‘s restaurant is armed for area? t3". "its the‘ Retha'" ~~
Is “an by head who "as an r‘te'est r‘ :t3‘-t()r"n:(3rr
'\_(}.‘I()r-'\ (ilt‘SinO
enthusrast:t (ookrnr; Sme sunsh'ne seems grill "around these parts, Cal (trts"‘e do gust as well (Jonathan Trev."
Bonham Hotel, 35 Drums/reugh Gardens, 0737 226 6050
The MacLean nose in action
eating &
drinkrng
director
The Basement
th-IZa Broudhtrz't Sheet 55 Restaurant dualrty food at nul:-:;r:r prrtes, served 'tIf lOprn In lrvely, (ClOUTiUl surroundrrtr;s
Common Grounds 2/3 North Bank Street 226 l4‘.6 Amerrcan-style coffee 4‘ v house on The Mound ' ské” Food served all day Lrve .‘A‘sfls‘ musrt most evenrnds
DSK ' S 32C Broughton Street < 478 7246
Global food wzth stylrsl‘. deter Tuesday - Saturday nrt;l‘.ts, Sunday ltrr‘; t‘ We need 'U' to tun DSK to D'EJ'SK
EH1
I97 Hrgh Street
220 5277
Chrrstmas rnenu avarlable
through De(' 3 LOLH‘SC‘S £13 95, Mon- Thurs tIl’ lOprn, Frr-Sun M 7 30pm Also ternptrnq darly snet :als served darly untIl 7pm
Filmhouse
88 Lothran Road F‘fLMHOUSE 229 5332
Relaxed, tilllliiS;,‘lit'II1 (it"s tta', ' :;
:;reat naiue snat ks, sa’aiis, s::-_-t arr:
I,.I| ,to , t,\..,,.,wtt .: , Ill-l ld' l\(i‘/|1\l\s 1”) Vtil (3.1
Pancho Villas 2~1CCa"a‘!‘-’:ate 557 4476 l.‘rex:;ar‘- ttiurrw .'..",t'" Mayra Nunez says "j./:;;"-:‘- -';’i"l(} to eat l.«‘rexrtarr, then '10"? be blind" Lunth urrtrl 5pm, drrtner Passepartout
24 Deanhauoh Street, Stot'kbrrdoe 332 4476 Cdsrrrtvprtirtatt (uIsrne mm dan se :‘rILe' 'r"er‘.us from £12 50 Iboolurrr; ailmsattle .5
'unt hes, (olfees, t‘eers a'til '.'."‘.:'S
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Peter Sellars 1‘43 ‘.\’rll'.arr‘ Street, 226 S'fi'
ROBIN“? (‘Xpé’l't‘lK t", . t1. 5."? "7"lt‘5
toEdrnhurdhe-nSunda.s .'.'t'1'."--;>::--;*s°.
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ll ll PLANTATION-
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SANDWICH DELI COFFEE BAR
274 CANONGATE. ROYAL MILE. EDINBURGH
TEL & FAX: 0131 557 9583
Mth FR '7 ItIJA'a -'. :itlmu.
OVER 20 YEARS CREATIVE
LUNCH. BUSINESS DR pLEASURE.
Back Alley Restaurant
8 Ruthven Lane 334 7165
World wrde turssne, \.'.'eel<en:l breakfasts, Happy Hour, lunth 'rxt-nu, evenrnt; spet‘rals and GlttS(](Z~‘I.'."S best burners' Balbir's
5l \X'est Regent Street 33‘. 3986' \‘(t-t t)::;, ":12 ilesrr;nt‘-', not sexy, 3ust brrll'ar‘t
lair!" lr‘rtl'art
, Lurs'rte a'
aftor'dabfe ;)Y'('(."S
Brel bar: restaurant ‘ 39 Ashton Lane 342 4966 Beloran beers
~dn ft Leile and Hoe-<;aar‘der‘.‘, frne Wrnes, rustrt food, (0:)! tlltlSIt, relaxed
atmosphere
Caffe Latte
58 Vrrdrnza Street,
Glasgow, 553 2553
Pl/[dS, Pastas,Salarls, Stilld‘flltllOS, Snatks L'terrsed unt;l r'rrdnrrrht, seven days Re‘axed, t’rreedly atmosphere
Grassroots
20 Woodlands Road
353 3278
Scare-free t'ood, ordanx droterres, excellent bread, trne theeses‘, herbs and s‘pICes, wholesome foods y rrn, yurrr
t
Lé Petit Pain
' t 6H ‘ ., : d1) \, t1 ) that} .‘1 fl
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FOOD & DRINK
Market Bar 24 Candlerrqgs 564 3005 Relaxed atmosphere at thrs
stylrsh new bar/Iott hen, ser'vrng modern Internatronal tursrne 'tIIl 8pm
Mojo 158a Bath Street 331. 2257
.‘y‘uth at‘tlarmed stylrsh bar a unrdue blend of modern brass‘erre (ookrng In an Intrmate settrno. Stravaigin
28 Grbson Street
334 2665
Fresh Scottrsh Ingredrents, authentrc and orrgrnal reCIpes, award-wrnnrng (ookrnq, Irver and Informal atmosphere
The 13th Note Krnt; Street 553 2638 Bar/( ate/venue Wrth a totally vegan menu of wholesome food \vrthrn a relaxed atmosphere
The Ubiquitous Chip
l2 Ashton Lane Uh'qvil'U/ Clrip 334 5007 One of Glasgow's _ t'rnest restaurants seryrno modern Stottrsh fayre Tron Bar
Chrsholm St 552 8587 Contemporary European style bar and newly- ret’urbrshed restaurant, servrno ex<ellent ('ursrne and arrne In (ornfortt’mle, re:axed surroundrnds
\):1()|"-
TRON
Bar
rrrzdnrtrht Restaurant
2 NICOLSON
BLACK MED COFFEE CO.
STREET EDINBURGH
just what the doctor ordered
r ' ‘ ' “l8 THELIST 125