FOOD & DRINK
I Sunday Lunch
On Sunday afternoon our (/7ch prepare a superb and innovative menu. Rem and
enjoy a wonderfid three—course lune/7
‘ M , and a glass offizz. ; U— [ixeellent value at £ 1 6 per person. .n ‘3 12 Ashton Lane Tel 0141-334 5007
9 ~' ‘~ of?" '- ,r \‘L, S tt 3-, L )s, {‘3 ifs-.24] ’ “3 .2/ ' u .. 9 ,A 6’ $5, AW, '1 ‘~¢Q¢a{¢ a s. I
Scottish cooking in a world of O OI its own taste the difference
2 N I c o L s o N s 1- R E E T E D I N B U R G H Pre-Theam' —— £8.95for Z (curses and coffee [2 extra for 4 courses
.... 28’ GibSon Sheer, Glasgow 61?. XNX a... T8110l413’542éég Fax:0141~’5’3440‘7<]
RESTAURANT&BAR
LONDON ° OXFORD ° BRIGHTON ° CAMBRIDGE ° BRISTOL
“GREAT COOKING THE BEST SERVICE BUSTLING ATMOSPHERE . . . THAT’S BROWNS”
Now open in a stunning conversion of a Georgian town house, Browns offers classic brasserie food in a stylish, comfortable and lively environment.
Our restaurant and bar seat 240 and the full menu is available all day, every day.
Friendly, efficient service, excellent value and a unique atmosphere make Browns the place to be.
'1}, book. a table, or just to find 1/5:
BROWNS RESTAURANT 131—135 GEORGE STREET, EDINBURGH TEL: 0131 225 4442 FAX: 0131 220 5693
Open Monday - Thursday: 1 1.00am - 1 1.30pm
Friday 85¢ Saturday: 11.00am - 12 midnight Sunday: 12.00 noon until 11.30pm
154 THE lIST 17 Dec 1998‘? Jan 1999