SPIT OR SWALLOW
An increasingly interesting wine producing area for both budget and fine wines is the Loire valley in France. Famous mostly for its summer whites. it does produce reds and roses as well. In fact, there are a wealth of styles from just a few permitted grape varieties: Sauvignon Blanc. Chenin Blanc. Cabernet Franc (little brother of the more popular Cabernet Sauvignon), and the delightfully named Melon de Bourgogne.
Domaine de Chevaunet, Sauvignon Touraine 2000 (£4.49 Loire, France) Touraine Sauvignon B!anc is usually wonh anybody‘s fiver. It's simple yet reliable, and often packed full of typical gooseberry and grassy character. This one is no exception and has an added element of white chocolate lurking ab0ut in the background. It's clean, bone dry and fantastic with food. or equally on its own in the garden in the rain.
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Rose d’Anjou 2000 (133.79 Loire, France) One of the more famous styles to come out of the Loire valley. this is a clean. refreshing style of rose, ,V miles away from the boiled ; d ’Anj on; sweet style so typical of . supermarket Californian wines. Light rosehip and strawberry flavours tantalise the taste buds with a very slight off-dry character. perfect in the sun but also remarkably well suited to Oriental food as many roses are.
Rosé d 'Anjou
Chateau La Gordonne, rosé 2000 ($24.49 Provence. France) Not from the Loire valley, but a similar style from the heart of Provence and made with ‘hotter‘ climate grapes likes Grenache. Syrah. 1,. Cinsault. Mourvedre. and
~ Tibourenc. This is a little more gutsy than the Anjou but still quite light and fresh with a subtle flinty character. Again, fantastic with eastern cuisine. and robust enough to tackle a Curry.
Sancerre Brochard 2000 (£9.99 Loire. France) The Sancerre appellation is arguably the jewel in the crown of the Loire (Pouilly Fume vies for the title). One of the world's most sophisticated Sauvignon Blancs. it has layer upon layers of complex aromas. It is made with grapes from 30-year-old vines which leads to an intense fruit character of lemon, gooseberries and even a touch of blackcurrant; very unusual for a white wine. One to impress at a dinner party, it really needs food to bring out the best in it. but the results can be stunning. (Gordon Haggarty)
I All wines available from Marks 8 Spencer.
opens 4 October 2001 0870 333 4 333
Ocean Terminal > Leith > Edinburgh
Filmhouse w Café and Bar FILMHOUSE 88 Lothian Road. 229 5932
Relaxed. atmospheric cafe bar. serving great value snacks. salads. specials and brilliant cappuccinos — 10am till late.
The Frances Ann Cruising the Union Canal 07957 588 252 - 07790 394 940 Lunches. Corporate Events. Evening Meals. Parties - Afloat!
Grape The Capital Building, 13 St Andrew Square
Edinburgh. EH2 28H 0131 557 4522 Faxz0131 C\ 558 3815 /”"/~"’
Winner: Bar Design of the Year 2001 (The Publican). For food. beer, wine. cocktails. champagne. Stylish. spacious and comfortable, one
of Edinburgh's great eating 8 drinking
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Food & Drink
places. Bookings taken, large parties/groups welcome. Opening hours (during Festival) 1 1am—3am every day.
94 Hanover Street.
bar/deli -shop. Good quality. healthy vegetarian. Live music evenings. Open 8am—10.30pm.
wonderful, loose leaf teas. fruit/herb tisanes. Superb day and evening menus. Open 7 days 10am—Late.
Pancho Wllas 240 Canongate. Royal Mile, 557 4416
A little bit of Mexico in the heart of the city. Buen provecho!
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(3 Sop 20 Sep 2001 THE LIST 1 13