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Call 0131 624 6580 to make your reservation

Christmas Menu £17.50 - Two courses £22.50 - Three courses

Starters Roast butternut squash soup with rocket oil and cheese dumpling Scottish smoked salmon, prawn salad with a langoustine oil Foie gras 8. chicken liver parfait with sun blushed tomato chutney 8. toasted onion bread Slow roast plum tomato, rocket 8. mozzarella salad with aged balsamic Marinated Mediterranean vegetables, kalamata olives 8. ricotta tian with a basil oil

Main Course Seared fillet of Turkey with 0 bacon 8. chestnut risotto, chipolata, butter, spinach 8. ius Roast fillet of seabass with roast baby aubergines, fine ratatouille and a lime 8. coriander dressing Warm poached salmon with stri fried vegetables 8. bean sprouts with a Thai orange dressing Grilled prime Rib eye steak, Garni 8. pepper sauce Lasagne of courgette, aubergine, roast peppers, mozzarella 8. basil, with a rocket 8. Parmesan salad

Puddings Christmas pudding, with brandy anglaise and vanilla ice cream Trio of creme brulees; Vanilla / Chocolate / Raspberry Baked rice pudding with Armagnac prunes 8. clotted cream Selection of Scottish cheeses with water biscuits and tomato chutney

Available lst - 23rd December

Weston Link ° National Galleries of Scotland ° The Mound Edinburgh EH2 2EL


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Opening hours: Dinner Mon - Sun 6-10.30pm 110 Hanover Street, Edinburgh Tel: 0131 220 1208

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40-4l Bruntsfield Place ° Edinburgh EHIO 4H] Tel: 0l3l 229 2225 ° Fax: 0l3l 229 8544

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{.7 'f. 24 Renfrew Street ° Glasgow GZ 3BW Telel4l 33| |3l5 ° Fax20l4| 332 8099

Chinese restaurant

Book Now for Christmas

0131 229 5757

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