CHARCOALI

Glasgow may seem far from the rormntu Punjab: region of the Indian sulx ontinent, yet through Charcoals you (.iin (Enjoy their lld(lillOildl family dishes preparer; W’llll fresh ingredients and rare spites.

Your food IS looked after by Our expenented Chefs who pro<lu< (2 unique. if'rlCliiOlidi

(llSllCS usmg re< Ipes 'WlllCl‘. have been handed down from father to son for generations.

We are now catering for parties 09). Birthdays. Weddings. Office snacks for meetings We also prepare/mar”tilde for Rartxrcues and l’imirs With all aucssories.

26A Renfield Street, Glasgow, 62 ILU Tel: 0141 221 9251/0278

www.charcoals.co.uk info@charcoals.co.uk

Open-plan Kitchen ' No food colours or preservatives used ° Open 7 days until late - Lunch and Dinner

Hitlisted in The List Eating & Drinking Guide Italian section 2006/07 edition

Open Tuesday to Sunday

3/5 (larkston road Cathcart, Glasgow

t 0|4l 560 3898 e barbarossarestaurant@btopenworld.com

92 THE LIST 24 May / Jun 2007

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Open 7 days

22 High Street, South Queensterry Reservations: 0131 331 5429 www.the-boathouse.into

Y0u Il never tire ot the Boat House It you're seeking an’ lntimate table We have something special lor p everyone lor each occasion

call the Boat house to make your

the Boat House otters an excellent Corporate launches and meetings are

al tresco on our terrace by the beach character We otter an exciting, rustic

\"' dining experience indoors or _ _ g _ setting with the incredible backdrop at \‘ With covers tor 40 people in our two the bridges us exactly what you need

sea-level dining rooms we can also to help secure y0ur message lor

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seat 50in our delightful new picture-gloss lronted Wine Bar

c olleogues or clients

Overlooking the Forth Bridges

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515mb

A LOCAL EATERY

ZRest ri Roacl Leigh L$n s

OlBl 538 066+ wmvlnilor ilnistro.c.o.ril<

2e. f'reshlg reparecl Lunch I Dinner

Weelmncl lnrctal<ljast Menu

Licensecl + BYOB £2.50 corl<agc+ E1:

openlnghours:

monclail lritlati 7.50am-9pm satrirclag lOam-me Slll’tC‘lalj lOam-Spm

lIISI’. ()rClC‘I'S l:()f' tljfi kitchen (II-t"

8.l5pm (ll’K‘l 4:15pm on Srinclgir,

Tl’tC black Bull Lauclcr

THE AA PUB OF THE YEAR SCOTLAND 2005/6

AA 4 STAR INN

AWARD WINNING FOOD

EIGHT INDIVIDUALLY STYLED EN SUITE B E D ROOMS

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01578 722208