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FESTIVE Q&A’S
What do you reckon is the most undervalued ingredient in the seasonal/
Christmas repertoire?
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MATTHEW KORECKI Sauerkraut is very healthy and goes extremely well with the
meat. VIKTOR HUSZTI
The most undervalued vegetable at Christmas is without doubt Brussels sprouts! Most people hate or love them. I love them! They can be put in so many dishes, or enjoyed as a healthy
snack! PAUL KITCHING
For some reason sprouts get discarded as a potential ingredient throughout the year. You can make wonderful purees from
sprouts – especially if they’re frozen.
SAM MATTOCKS
I feel like caulil ower needs some good PR. A soup we often have on the menu at Milk is roasted caulil ower with turmeric and almonds, it’s so delicious and has a great silky texture.
Caulil ower is great in salads too. It’s a very versatile vegetable, incredibly good for you and cheap.
MORTEN RENGTVED *no suggestions
PHILIP CONTINI
Good sea salt. To our palate it really makes a huge difference to the l avour of your cooking with a delicious, complex saltiness but without the bitterness of commercial salt.
PAUL WEDGWOOD Jerusalem artichokes
FREDERICK BERKMILLER
Brusssels sprouts have such a great l avour when reheated in a nice gravy with a fair amount of butter.
5 Nov 2015–4 Feb 2016 THE LIST 77 5 N 2015 4 F b 2016 THE LIST 77