ADVERTISING FEATURE
FESTIVE FOOD The festive period is all about eating, drinking and being merry. It also happens to be one of the busiest times of the year for restaurateurs, so you’ve got to snap up a table quickly if you’re planning that obligatory Christmas get-together. To save you wading through a mountain of festive menus, we’ve picked out some of the best dining offers in Edinburgh and Glasgow – we wouldn’t want you missing out on the chance to see a colleague make a total fool of themselves after a little too much eggnog now, would we? Over the next eight pages you’ll also fi nd out what Christmas means for some of the cities’ top chefs
and restaurateurs. You can read more festive Q&As online at list.co.uk/food
OUR RESTAURATEURS AND CHEFS
DANIEL MELLOR, HEAD CHEF MARK MCKENZIE, CHEF
MARIO GHELARDI, CHEF ROBBIE MELDRUM, CHEF
The Observatory at the
Glasshouse theglasshousehotel.co.uk
ANIL PANCHI, CHEF
Tuk Tuk tuktukonline.com
The Tron Bar & Kitchen tron.co.uk/food-drink
Steak on Stones steakonstones.co.uk
CESAR GARCIA, HEAD CHEF ALISON SIMPSON, OWNER
Iberica ibericarestaurants.com
Red Bus Bistro redbusbistro.co.uk
Harvey Nichols
harveynichols.com/restaurant/ edinburgh-dining
CLAUDIO CELINO, OWNER
Celinos celinos.com
''Liivvvee liiiffee wwwiitthhhh aaa LLLiitttllleee SSSppicccee''
Exxpeerieenceee ouur 11sst Auutheeentntn ici Sicicchhuhuann Cuuissinne innn Scootlaandd.
(cid:149) BBuussinesss Lunchh Froomm £8.9955 Monday - Saturday (from 12noon - 3pm)
(cid:149) GGoouurmmet MMeenuu Froom £122.9900 Monday - Saturday (from 12noon - 3pm) Sunday (from 2pm - 6.30pm)
(cid:149) SSicchhuan Baannquuet FFrrom ££255
349 Sauchiehall Street G2 3HW h t t p : / / w w w . s i c h u a n h o u s e . c o . u k 0 1 4 1 3 3 3 1 7 8 8
70 THE LIST 3 Nov 2016–31 Jan 2017 70 THE LIST 3 Nov 2016–31 Jan 2017