ADVERTISING FEATURE F E S T I V E
‘Tis the season to gather together with loved ones and eat ourselves into a stupor until the new year. Since we’ve been dreaming non-stop of turkey and trimmings since the weather turned cold, we decided to ask some professional foodies about their culinary inspiration, the secret behind their Christmas showstoppers and how they innovate on the classics. Read on and ﬁ nd out how to make brussels sprouts palatable to even the pickiest eater, and who empties their advent calendar all in one go . . . MEET OUR EXPERTS
CLAUDIO CELINO LAURIE MACMILLAN
JO LAIDLAW FREDERIC DEPREZ
PEATREEKERS WHISKY CELINO’S
THE LIST EATING & DRINKING GUIDE
B A C K G R O U N D :
K J P A R G E T E R - F R E E P K C O M .
68 THE LIST 1 Nov 2018–31 Jan 2019
MERRY CHRISTMAS FROM CONTINI
Book your table in any Contini venue by 26th November and your whole party receives a complimentary
QUOTE “THE LIST” TO APPLY THIS OFFER.
WWW.CONTINI.COM/CHRISTMAS TEL : 0131 225 1550