ADVERTISING FEATURE F E S T I V E

FOOD&DRINK

‘Tis the season to gather together with loved ones and eat ourselves into a stupor until the new year. Since we’ve been dreaming non-stop of turkey and trimmings since the weather turned cold, we decided to ask some professional foodies about their culinary inspiration, the secret behind their Christmas showstoppers and how they innovate on the classics. Read on and nd out how to make brussels sprouts palatable to even the pickiest eater, and who empties their advent calendar all in one go . . . MEET OUR EXPERTS

CALUM LESLIE

CLAUDIO CELINO LAURIE MACMILLAN

JO LAIDLAW FREDERIC DEPREZ

PEATREEKERS WHISKY CELINO’S

CAFE STRANGEBREW

THE LIST EATING & DRINKING GUIDE

JULES VERNE

5-10pm

B A C K G R O U N D :

K J P A R G E T E R - F R E E P K C O M .

I

68 THE LIST 1 Nov 2018–31 Jan 2019

MERRY CHRISTMAS FROM CONTINI

Book your table in any Contini venue by 26th November and your whole party receives a complimentary

Christmas cocktail.

QUOTE “THE LIST” TO APPLY THIS OFFER.

WWW.CONTINI.COM/CHRISTMAS TEL : 0131 225 1550