HOTTEST RESTAURANTS In association with
AWARDS
EDINBURGH & GLASGOW EATING & DRINKING
Guide
£5.95
list.co.uk
21st Edition 2014/15 Each year we make special awards to our pick of the best newcomers in the previous 12 months. This year, The List’s Eating & Drinking Guide Awards for 2014 picked out Edinburgh arrivals Ting Thai Caravan and The Atelier, while through in Glasgow The Gannet and Meat Bar won our approval. Previous winners have included places such as The Dhabba, The Left Bank, Nanakusa, Crabshakk, Banana Leaf, Hanoi Bike Shop and Martha’s in Glasgow, and The Dogs, Wedgwood the Restaurant, L’escargot Bleu, Ondine, Castle Terrace, Mithas, Gardener’s Cottage and The Vintage in Edinburgh.
09/04/2014 12:32
Our judges’ Special Award recognises the outstanding contribution of an establishment or individual to the food and drink world in Scotland. This year, it was presented this year to Frederick Berkmiller, the chef and restaurateur behind L’escargot Bleu and L’escargot Blanc, and also the driving force behind the Budding Chefs exchange of young talent between Scotland and Brittany. Previous recipients of the award include Ronnie Clydesdale, Eddie and Shirley Spear, the Contini Family, Hendersons and Iain Mellis.
IN PRINT AND ONLINE
Now that all our bar and restaurant coverage is fully integrated into our website, there are many ways you can access our information. In print, every entry in the Eating & Drinking Guide has full details including opening hours and price guides, and at the back of the guide you’ll fi nd handy city maps and full indexes. At food.list.co.uk you can search for any place by dining style, attribute and proximity – a handy feature to fi nd options close to where you are or where you plan to be later. Each entry online also has useful individual locator maps as well as links to restaurant’s own websites or social media. And because of the responsive design of our site, you can easily use all of list.co.uk whether you’re using a desktop, laptop, notebook or smartphone. The 22nd annual edition of the Eating & Drinking Guide will be on sale in bookshops, newsagents, selected supermarkets and our own online shop from 22 April 2015. 60 THE LIST 11 Dec 2014–5 Feb 2015